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Unlike summer squash (including zucchini), winter squash are distinguished by their thick skin and inedible. And through this tough skin, winter squash can be stored longer hyper. Stored in a cool, aion kinah,dark place, they will stay fresh for months. Here are five different types of winter squash, and delicious recipes to try for each!
This squash, also called courgeron "is shaped like an acorn and typically weigh between one and three pounds. The skin of the acorn squash is hard and takes its color from dark green to orange. The flesh is fibrous and slightly sweet in taste. Feel free to incorporate this pumpkin recipes, because it is perfect for cooking.
Suggested Recipes: Stuffed acorn squash with apples, pork chops slow cooker
This huge gourd-shaped pear weighs generally between two and five pounds, and has a smooth skin of beige. The flesh of an orange has a sweet nutty taste, very similar to sweet potato. In ripening, the color of pumpkin musk tends to drift to deep orange, and you will notice that the color of his skin is alive, the more its taste is sweet. The butternut squash is excellent when baked, steamed or boiled.
Sugestions Recipe: Bread butternut squash soup butternut squash
Butternut Squash Provencal
It is called in English "Fairytale pumpkin, and its shape is indeed the famous Cinderella carriage. Her skin is a deep orange brownish and its flesh is also orange, is thick but soft. This type of squash is best when baked in the oven, cooking time revealing the sweetness and flavorful flesh. Its unique shape and brilliant color, make it an element of fantastic fall decorating.
Suggested recipes: Pumpkin Pie and Maple
This huge winter squash has a thick skin, thick and lumpy, and its color varies from dark green to vivid orange. Hubbard squash can be sold whole or cut into pieces if too large. Its yellow-orange flesh has a grainy texture. The best way to prepare this squash is to bake or boil, then reduce to a purée.
Suggested recipes: Soup Hubbard squash, Vegetable Stew with Zucchini
Spaghetti squash gets its name from the fact that his body gets rid filaments reminiscent of the spaghetti when cooked. This little pumpkin-shaped melon has a golden color, and his skin is yellow, his body matures more and taste better. This flesh which is also golden color also has a delicate flavor reminiscent of nuts. To prepare spaghetti squash, cut in half lengthwise and remove its seeds. Then, boil or bake, and then use a fork to release its flesh becomes stringy when sufficiently tender.